How Long to Cook Beef on George Foreman
Hamburgers are near the easiest and delightfully tasty proteins to prepare on your George Foreman Grill. The excess fatty from the beef renders and drips away into the tray to make this a healthy meal option.
When shopping for basis beef, choose a good quality beef that is a alloy of approximately an 80/xx ratio of poly peptide to fat. You can utilize ground chuck, ground sirloin, footing short ribs, or a mix of different cuts of beef. You can ask your butcher to grind any cuts you would similar.
Preparing the burgers for a Foreman contact grill is the aforementioned as y'all would do for an outdoor grill or a sauté pan. Place the basis beef in a large bowl and add the seasonings you prefer. Use a fork to gently incorporate the seasonings. You don't want to compress the beef too much. Light and airy is the goal and so they aren't besides dense. Form into patties past rolling between the palms of your hands and lightly compressing to approximately 4 to 5 inches in bore and 1/2" to 3/four" thick for best results.
Condiments, Toppings, Breadstuff, and Sides
Hamburgers all by themselves are just fine. However, condiments and layers of fresh toppings can really drag a good beef burger. I like to make use of my Foreman grill to prepare some of the toppings, such every bit grilled sweet onion slices. Set up your toppings, condiments, and sides ahead of time because the burgers only have a few minutes to melt.
Not anybody likes their burger the same way. A good plan is to lay out a large platter with a diverseness of toppings for anybody to choose from. Try some of these:
- Thin slices of cheese, such equally American or provolone
- Sliced ripe red tomatoes
- Grilled onion slices
- Lettuce leaves
- Sweetness or sour pickle fries
- Grilled red bell pepper slices
- Avocado slices
- Grilled salary
For the condiments, have pocket-sized serving bowls or ramekins ready with small spoons. Condiment options are seemingly endless. Here are a few ideas:
- Tomato ketchup
- Mayonnaise
- Mustard
- Pickle relish
- Ranch dressing
- Salsa
- Guacamole
- Chutney
- Horseradish sauce
- Hot pepper sauce
When information technology comes to what bread to utilise for your burgers, there are too many options. My personal favorite is a sturdy Kaiser coil. But, a good former fashioned soft hamburger bun is also bully. If you are feeling more than adventurous, try fork split English muffins that have been lightly grilled on the inside face up. Brioche and tater rolls are as well quite good.
You need but some basic sides to go with hamburgers. No need to outshine the main outcome. Potato chips, chips, coleslaw, irish potato salad, and 3 edible bean salad are all adept choices. A couple of recipes are included at the end of this mail.
The Recipes
The 2 recipes developed hither are for easy beef burgers that won't accept much time at all to fix and grill. The outset recipe has the beef seasoned with Worcestershire sauce and Liquid Fume for that charcoal grill season.
The 2nd recipe is super simple with just a few ingredients, 1 existence a soft cheese that will melt within the burger. You tin experiment with dissimilar types of cheeses to stuff inside your patties. Camembert or Brie will completely melt into the burger. Blue cheese tends to remain more intact so that you get a good slice of it with every seize with teeth. Cheddar does non melt as easily, just the texture and flavor are invitingly pronounced.
Every contact grill is a lilliputian unlike. Mine gets quite hot on the bottom plate, then I have to go on a close eye on my burgers because I really enjoy them medium rare. Burgers accept merely 2-1/2 to 3 minutes for medium rare. If you lot like them more on the well done side, grill for up to 5 minutes.
Easy Smoky Hamburgers
Ingredients:
- 1lb lean ground beef
- 1 TBS fresh minced parsley
- 1tsp Worcestershire sauce
- 1tsp liquid smoke
- ane tsp sea table salt
- 1/2 tsp freshly basis pepper
- 4 Kaiser rolls
Total time:xv min – Prep fourth dimension:10 min – Cook fourth dimension:5 min – Serves:iv people
Writer: Melyssa
Directions:
1. In a large bowl, combine the beefiness, parsley, liquid smoke, Worcestershire sauce, salt, and pepper. Set the bowl aside while you preheat your grill.
ii. Preheat the grill for approximately 5 minutes to high heat.
3. Divide the beef mixture into iv as sized balls. Gyre the balls between your palms and press flat into 1/2" to iii/iv″ thick circular patties.
iv. Remember to place the drip tray at the lesser of the grill. Y'all can lightly butter your rolls and grill them, if desired, and set them aside. Grill the burgers for iii to 5 minutes with the top closed.
5. Serve the hamburgers on Kaiser rolls with toppings and sides.
Easy Cheese Blimp Hamburgers
Ingredients:
- 1 lb lean ground beef
- 1 tsp sea salt
- ane/two tsp freshly ground pepper
- 1/2 tsp onion pulverization
- 4 ounces Camembert cheese, rind removed if desired, or a cheese of your choice
- 4 soft hamburger buns or Kaiser rolls
Full time: 15 min – Prep fourth dimension: 10 min – Cook time: 5 min – Serves: 4 people
Directions:
1. In a large bowl, combine the beef, common salt, pepper, and onion pulverization. Set up the bowl aside while you preheat your grill.
ii. Preheat the grill for approximately 5 minutes to high heat.
three. Carve up the beef mixture into 8 equally sized balls. Gyre the balls between your palms and press flat into 1/4" thick circular patties. Divide the cheese into 4 equal pieces. Each ounce of soft cheese tin be flattened with your hands. Hard cheese tin can be sliced into ii or 3 pieces to fill the inside of your burgers. Place the cheese on 4 of the patties. Add together another patty on top of the cheese and press the edges of both meat patties together to encase and seal the cheese.
iv. Recollect to place the drip tray at the bottom of the grill. Y'all can lightly butter your rolls and grill them, if desired, and fix them bated. Grill the burgers for iii to v minutes with the peak closed.
5. Serve the hamburgers on rolls with toppings and sides
Side Dishes
Uncomplicated Potato Salad
Ingredients:
- 2 pounds of waxy white potatoes, washed with peel on
- 2 tsps sea salt
- 3/iv loving cup good mayonnaise
- 3 TBS apparently yogurt
- 2 TBS grainy brown mustard
- ii TBS chopped fresh dill or tarragon (optional)
- 1 large celery stem, diced
- 1/4 cup diced red onion
- Sea salt and freshly footing pepper to gustatory modality
Total time: 45 min – Prep time: xxx min – Cook time: 15min – Serves: 4 people
Directions:
1. Place the potatoes and 2 teaspoons of salt in a big pot. Encompass the potatoes completely with cold water. Bring the water to a rolling eddy. Turn the rut downwards to a simmer and cook for approximately 15 minutes, until the potatoes are just tender when pierced with a sharp knife. Don't let them go mushy to where the skins are falling off. Drain the potatoes in a colander and let them to sit until cool enough to handle.
2. In a big bowl, whisk together the mayonnaise, yogurt, mustard, herbs. Add salt and pepper a one/4 tsp at a time until the seasoning tastes correct.
3. When the potatoes are cool plenty to handle, cut them into bite size pieces, approximately 1 to 1-i/2 inch chunks. Place the potatoes, celery, and onion into the bowl with the dressing. Toss to coat well. Cover with plastic wrap and refrigerate until well chilled.
iv. Serve alongside your hamburgers.
Three Bean Salad
Ingredients:
- one/3 cup apple tree cider vinegar, preferably unfiltered
- three TBS extra virgin olive oil (EVOO)
- three TBS honey
- 1 tsp bounding main salt
- ane/ii tsp freshly footing pepper
- 1 xv-oz can cannellini beans
- i xv-oz tin can kidney beans
- 1 15-oz can garbanzo beans
- one/2 sweetness onion, peeled and finely diced
- 2 celery stalks, finely diced
- 3 TBS minced apartment foliage parsley
- i TBS minced basil leaves
Total fourth dimension: 10 min – Prep time: 10 min – Serves: four people
Directions:
1. Drain and rinse the beans in a colander. Set these aside to permit the water to bleed off.
2. In a small bowl, whisk together the vinegar, EVOO, honey, salt, and pepper. Adjust the seasoning if it needs more common salt.
three. In a large bowl, combine the onion, celery, parsley, and basil. Add in the drained beans and mix with your easily to combine well. Cascade the dressing over the beans and toss with two spoons to coat. Embrace with plastic wrap and refrigerator to chill for up to 8 hours to allow the beans to absorb the dressing.
four. Serve alongside your hamburgers.
Source: https://foremangrillrecipes.com/burger-recipes/classic-hamburger/
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